There are universal products that can be used for medical purposes, in cosmetology, and in the household - these are baking soda and hydrogen peroxide, available to everyone. The effectiveness of their use in these areas has been tested by time and many, not succumbing to the advertising of modern cleaning products, continue to use safe “grandmother’s” products. There are simple and effective methods for cleaning kitchen utensils using baking soda (sodium bicarbonate) and hydrogen peroxide.
Benefits when used at home
Even before household products appeared, housewives used folk remedies to keep the kitchen clean. Popular among them were salt and peroxide. The household benefits of these products are as follows:
- effective fight against fat and old stains;
- environmental cleanliness;
- absence of harmful chemicals or allergens, which is important if there are children or allergy sufferers in the house;
- effective odor removal;
- disinfection, elimination of germs or bacteria;
- creating a whitening effect.
Baking soda in combination with oxygen peroxide helps remove complex stains and keep utensils and household appliances clean.
Cleaning dishes by heating
The same substances - glue, soda - can be used to clean containers by heating them. Sodium bicarbonate will help deal with the blackness on the inside of saucepans. Pour water into a dirty container and dissolve 6 teaspoons of sodium carbonate.
The mixture needs to be boiled and not removed from the stove for another quarter of an hour. After this, wait until the water and the container have cooled, pour it out, and remove any remaining dirt with a sponge or brush.
If the dishes are covered with a thick layer of grease that cannot be washed with a regular detergent, you should also use this product. Take soda (preferably caustic) in the amount of 1 tbsp. spoons, dissolve it in a container, add a drop of dishwashing detergent.
Pour the resulting solution into the dirty product, boil it, and keep it on the stove for another 45 minutes. After this, the fat will quickly fall behind. The water must be poured out and any remaining dirt must be removed. Now it is advisable to rinse the container, collect clean water, and boil again to get rid of possible traces of the product.
Expert opinion
Attention!
Note! The lack of salt in the house will not be a problem if you have laundry soap. We grate some of the soap and use it as a cleaning agent in the tips presented above.
Action
Baking soda and peroxide react to form a clear liquid. The molecules of this alkaline solution act on acids and eliminate them. Due to bactericidal, microbes or bacteria contained on the surface are eliminated.
The two products can also be combined with salted water or alcohol. These components are added to a solution of soda and peroxide to enhance the cleaning effect or add shine. However, they must be washed with gloves to avoid irritation on the skin.
Using office glue
Add water to the dirty bowl so that it fills half of it. Add to it a small part of a pack of soda and a whole jar of PVA glue. Stir well and put the product on the fire. Bring to a boil, hold for another half hour, then leave to cool. After a couple of hours, the container should be freed from dirt and rinsed thoroughly.
In 3 liters of warm water, dissolve a third of grated laundry soap, 100 grams of soda, and 120 g of silicate glue. We load the dishes that require cleaning into the tank, put them on the fire and wait until they boil. It should boil for half an hour, and then you need to turn off the heat and let it cool.
If the dirt has not yet completely left behind, leave the products in the water. Or you can take the pans out to cool in the air. As soon as they become slightly warm, you should rinse them a couple of times under running water.
In a large bowl of warm water, dilute 100 g of PVA glue and 110 g of sodium carbonate. After stirring the ingredients until dissolved, add the burnt items into the bucket. Place the bowl on the stove and wait until it boils.
After the liquid boils, turn it off and leave to cool. The dirt should fall off and end up in the water, but if there is some layer left on the walls, it can be removed with a sponge.
The following method is suitable for very advanced cases. Take a large fireproof bucket and pour 8 liters of water.
Dissolve a glass of soda, grated half of soap, and a bottle of silicate glue in the liquid, stir thoroughly. Place the pot or frying pan that needs cleaning into the container and start boiling.
The boiling time will depend on the extent of the contamination: some pots will become clean in half an hour, while others will take an hour or more to regain their original appearance. When all the dishes are clean, turn off the heat and leave for another hour until it cools completely. After this, rinse the pans under running cool water.
How to wash removable plastic parts
Non-metallic elements of frying pans or pots, as well as the handles of gas stoves, can be washed not only by hand, but also in the dishwasher. The main condition is that the plastic should not be soft. These parts are loaded together with other dishes and the standard mode is turned on. They should not have any labels or stickers on them so as not to damage the washing machine. If there is a function for regulating the water temperature, then it is set to a level of +30-40 degrees.
It is not always possible to quickly wash grease stains and scale from plastic parts using a dishwasher. If this fails, you will have to work hard manually. The same applies to wooden parts that cannot withstand high temperatures. It is better to soak them for 10-15 minutes in a warm soapy solution, and then wipe them with a soft sponge or toothbrush.
For thick plastic, you can use baking soda. It has good abrasive properties and gently dissolves dirt. Greasy areas can be cleaned with a melamine sponge, as well as with regular dishwashing gel.
To tidy up plastic, it is better to avoid boiling water, powdered products, scrapers and brushes, and use soft cleaning liquids, sponges and rags, as well as warm water.
General rules for cleaning cast iron cookware from carbon deposits
Cast iron is sufficiently stable, so using a brush to remove old burnt marks from the outside of the cookware will not harm the kitchen utensils. Of course, small scratches are unlikely to be avoided, but they clearly do not threaten significant damage.
It is important to remember that cast iron rusts easily, so do not soak cookware for too long.
Prolonged exposure to powerful chemicals, namely vinegar or soda, can destroy the structure of the material. Therefore, these substances must be used carefully.
The dishwasher is not suitable for cleaning cast iron from carbon deposits. Such exposure can cause corrosion.
As for heat treatment, cast iron is particularly resistant to high temperatures, so a frying pan made from this material can be safely boiled. However, you should refrain from sudden changes in temperature, otherwise the dishes may break.
To clean the inner surface, you cannot use aggressive household chemicals, since its particles eat into the walls of the dishes and then get into the food.
How to clean grease with ammonia?
If the contamination is severe, use ammonia. Dilute one tablespoon of alcohol in one liter of water. For ease of application to the surface, use a spray bottle. Then use the hard side of the sponge to remove grease stains.
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Disinfecting the cutting board
If you like to “get lost” in the kitchen, then you won’t envy your cutting board! Surely, if you have a wooden one, then it’s all covered in cuts from the knife, and it often lies undisinfected!
Take pity on the board and ensure it is disinfected. To do this, you just need to spray hydrogen peroxide on it. When the board is very wet, great, now you need to leave it for 15 minutes. Afterwards, rinse it thoroughly and wipe dry.
cutting board
What you can boil and what you can’t
Not all kitchen utensils are allowed to be boiled in such a soda-soap solution with glue. The hot method is not suitable for washing plastic dishes, as well as:
- varnished products (the top layer will wash off or crack);
- wooden spoons;
- graters;
- frying pans with Teflon (it will be damaged and stop performing its functions);
- aluminum (at high temperatures this metal begins to darken; it can only be soaked in warm water and soda or cleaned with a soft sponge and soap);
- shiny glasses and other utensils with a coating (the shine will disappear and the items will need to be restored).
A soda-soap-glue solution perfectly washes glass, especially heat-resistant containers for baking in the oven, as well as enameled and cast iron objects.
Copper is a fairly soft metal that cannot be rubbed with a hard brush. For cleansing, use lemon juice, hydrochloric acid, chalk, and kerosene.
Nickel also does not favor soda with glue. Rock salt, vinegar and ammonia are suitable for him.
Stainless steel can withstand boiling, like ceramics, but it is best to simply soak products made from these materials in a cleaning solution and use soft sponges.
It is better to boil the dishes in a cleaning composition with office glue as soon as dirt appears on them, although the product does an excellent job of removing thick scale and old grease. It quickly returns kitchen utensils to their original appearance without the use of chemically hazardous ingredients that are found in many modern powders and gels.
Cleaning methods
Cast iron products have many advantages, so they are not cheap. Throwing away a good thing if it is heavily soiled, and even more so if it is slightly soiled, is impractical and wasteful.
